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Inside the Newest and Largest Louis Vuitton Flagship in the US

  • Outside, the flagship’s holiday facade sets the tone with a whimsical display featuring a towering stork and giraffe, framed by carnival lights and cascading Monogram flowers. It’s pure Vuitton theater, ensuring this “temporary” home is anything but forgettable.
  • Step inside, and the theatrics continue with four monumental towers of Louis Vuitton’s iconic Courrier Lozine 90 trunks stacked an impressive 52.5 ft high. Created by Shohei Shigematsu of OMA architecture firm, the trunk towers twist and turn like New York skyscrapers in a fashion fever dream, each clad in classic Monogram canvas, metallic hues or the house’s iconic Damier patterns. Moving further inside the store, another installation of a 59-ft tall mirrored wall of LV bags climbs through the atrium, reflecting your awe (and maybe your outfit).
  • And then, there’s the fourth floor – a foodie’s paradise disguised as a luxury café. At Le Café Louis Vuitton – Louis Vuitton’s first culinary location in the States – French culinary stars Arnaud Donckele and Maxime Frédéric have joined forces with local talents Christophe Bellanca and Mary George to redefine snacking. Lobster ravioli embossed with the LV flower? Check. Croque sandwiches so good they caused a stir in Paris? Double check. They’ve even LV-ified the humble burger, proving no dish is too casual for a luxury makeover.
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You’ll never guess what Conwell Coffee Hall is hiding…

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The Wall Street Inn

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